Private chef · East Sussex, Brighton & Kent
Restaurant-standard dinners cooked in your home: dinner parties, birthdays, anniversaries and weekends away, with a menu written for your table and a kitchen left as he found it.
Master Craftsman, Craft Guild of Chefs
Meet Paul
Paul J Lee is a Master Craftsman of the Craft Guild of Chefs who has spent his working life in professional kitchens. Based in Eastbourne, he now cooks for private tables across East Sussex, Brighton and Kent: one dinner, one household, one menu at a time.
How it works
You choose the occasion and the guests. Paul does everything else: the menu, the shopping, the cooking, the serving and the washing up. All you have to do is sit down.
From the kitchen
Sussex lamb and beef, line-caught fish from the south coast, and vegetables that change with the month. Every menu is bespoke and can accommodate all dietary requirements.
“Chef Paul cooked a truly fantastic dinner for my parents' 40th wedding anniversary and retirement celebrations. All three courses plus the canapés were truly delicious, testament to his skills but also his dedication to using only the finest, locally sourced ingredients. Highly recommend and couldn't thank him enough for making our family celebrations so special.”
“Paul was fantastic. Took the time before the event to plan the food to exactly what we wanted. Really engaging and created the perfect meal for my sister's birthday. I 100% recommend Paul for your event. We will definitely use again! All food was seasonal and delicious.”
“Great communication prior to the event. Arrived on time. Friendly and well organised, very easy to chat to. Food was amazing and each dish beautifully presented, wonderful flavours from excellent quality ingredients. Our Beef Wellington was a pure delight, the meat tender and flavoursome with lovely pastry. Scrummy hand-made petit fours were the icing on the cake. We had a most enjoyable evening and felt very spoilt!”
Verified reviews via yhangry.
Where Paul cooks
Paul travels up to 30 miles from Eastbourne, which covers the whole of East Sussex, Brighton & Hove and much of Kent. Travel is included in every quote.
Pricing
Three courses from £50 per person
Includes menu consultation, shopping, travel, cooking, service and a full clean-up. Canapés, extra courses, cheese and wine pairing on request. A £100 deposit secures your date.
Enquire
Tell me the date, numbers and occasion, and I'll come back to you within 48 hours with ideas for the menu.
